Pasta House Tortellini - cooking recipe

Ingredients

4 to 6 oz. tortellini
8 oz. half and half
1/4 stick margarine
1/2 c. sliced mushrooms
1/4 c. frozen peas
1/2 c. grated Parmesan cheese
salt and pepper

Preparation

Cook tortellini until half done; strain and return to pan. Add cream, margarine, mushrooms, peas and salt and pepper to taste.
Cook slowly until tortellini is fully done.
Remove from heat and stir in Parmesan.