Italian Fruit Salad(Makes About 3 Quarts) - cooking recipe

Ingredients

1/2 box soupette macaroni (acini de pepe)
1 can (20 oz.) chunk pineapple
1 can mandarin oranges
1/2 large jar maraschino cherries
12 oz. Cool Whip
3/4 c. sugar
2 eggs
2 Tbsp. flour
1 tsp. salt
2 Tbsp. cornstarch
1 Tbsp. lemon juice

Preparation

Cook macaroni in boiling, salted water until done.
Rinse and drain.
Cook juice of pineapple and oranges, 3/4 cup sugar, eggs and lemon juice.
Cook and stir constantly over low heat until mixture boils.
Mix macaroni and sauce together and let stand overnight in refrigerator.
Next day, add pineapple, oranges, cherries (cut in half) and Cool Whip.
Refrigerate until serving.