Carter Clusters - cooking recipe

Ingredients

2 c sugar
2/3 c evaporated milk
1/2 c butter
24 large marshmallows

Preparation

Cook on low to melt butter then turn to medium high and boil for 5 minutes stirring constantly.
Add 1 tsp vanilla, 6 oz semi-sweet chocolate chips and 3 c roasted peanuts.
Drop on wax paper with a teaspoon.