Lupe Salad - cooking recipe

Ingredients

2 large tomatoes, just starting to ripen
1 medium onion
4 to 5 ribs celery
3 to 4 jalapeno peppers
5 to 6 lemons
salt and pepper

Preparation

Dice tomatoes, chop onions, celery and peppers; mix together salt and pepper.
Squeeze the juice from the lemons and pour over mixture.
It may take more or less lemon juice.
It's mainly to taste.
Chill 1 hour before serving.