Lemonade - cooking recipe

Ingredients

2 c. sugar
2 c. water
1 Tbsp. finely grated lemon peel (optional)
1 1/2 Tbsp. lemon juice

Preparation

Mix sugar, water and lemon peel.
Place in refrigerator to make syrup.
Put 1/4 cup syrup in glass.
Add lemon juice and additional water with ice cubes.
May add slice of lemon for extra flavor.