Max'S Merry Christmas Nog - cooking recipe

Ingredients

12 eggs
2 c. sugar
1 qt. milk
2 bottles avoset whipping cream
12 oz. brandy
12 oz. white rum
12 oz. bourbon

Preparation

Separate eggs, setting aside the whites in another bowl.
Beat egg yolks and add the sugar until creamy.
Add milk and avoset to mixture continuing to stir.
Add brandy, rum and bourbon.
Beat the egg whites in another bowl until stiff and then spoon mixture into the eggnog.
Pour into glasses and dash with nutmeg.