Holubky(Stuffed Cabbage) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. rice (uncooked)
1/2 medium onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 c. milk
1 head cabbage (about 3 lb.)
1 (No. 2) can tomatoes
1 (No. 2 1/2) can sauerkraut
1 small can kraut juice

Preparation

Scald cabbage leaves; set aside to cool.
Combine beef, rice, chopped onion, salt, pepper and milk; mix well.
Place tablespoon of meat mixture on cabbage leaf and roll.
Place cabbage rolls in large kettle; cover with extra cabbage and sauerkraut and juice. If you want more flavor, add an extra can of kraut juice, tomatoes and onion.
Cover; cook over low heat for about 2 1/2 hours.