Apple Crumb Pie - cooking recipe

Ingredients

5 to 8 apples, cored and pared
pastry to line large baking pan
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar
3/4 c. flour
1/3 c. margarine

Preparation

Mix 1/2 cup sugar with cinnamon.
Mix 1/2 cup sugar, flour and margarine to crumb size for topping.
Line pan with pastry.
Cut apples into 1/8-inch pieces and place in pan.
Sprinkle the sugar/cinnamon mix over them.
Sprinkle crumb topping over all. Bake at 400\u00b0 for 40 to 50 minutes.