Pie Crust - cooking recipe

Ingredients

4 c. flour
1 1/3 c. shortening
1 1/2 tsp. salt
1 egg, well beaten
1 Tbsp. vinegar
1/2 c. cold water

Preparation

Mix flour, shortening and salt until crumbly.
Mix beaten egg, vinegar and water.
Add liquid mixture to flour mixture; stir until soft dough forms.
Makes approximately 5 single crusts, depending on thickness.