Dill Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 1/2 Tbsp. dill weed
1 1/2 Tbsp. dried parsley
1 1/2 Tbsp. Beau Monde seasoning
1 Tbsp. dried minced onion
1 loaf dark rye bread

Preparation

Combine first 5 ingredients.
Hollow out bread loaf.
Put dip in bread.
Use bread chunks for dippers.