Fruit Cobbler - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk (may need a few drops more)
No. 3 can cherries, peaches, etc.

Preparation

Pour all ingredients except fruit into a bowl and mix well or until smooth.
Pour into baking dish and spread evenly.
The dough needs to be just soft enough to spread with a spoon.
Pour fruit gently over dough.
Do not stir dough.
Sprinkle 1/4 to 1 cup sugar over fruit; sprinkle with ground cinnamon and cloves.
Dot with butter.
Do not stir!
Bake 45 minutes at 400\u00b0.
Crust will rise to the top.