Peanut Butter Fudge - cooking recipe

Ingredients

1/2 lb. margarine
1 c. milk
4 c. sugar
9 oz. peanut butter
7 oz. Marshmallow Fluff
1 c. flour

Preparation

In 6 quart saucepan, melt margarine.
Add sugar, milk and boil (full) 5 minutes.
Take off heat.
Add peanut butter, fluff and flour.
(Hint:
Fudge hardens quickly after flour is added.
Have to move quickly to get it in a pan to harden.)
Pour in pan and let set.
Use a 12 x 18-inch cookie sheet to pour the fudge into.