Ingredients
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1 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
2 c. rolled oats
1 1/2 c. chocolate chips
Preparation
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Cream butter and sugars until fluffy.
Add eggs and vanilla. Beat well.
Add sifted dry ingredients, oats and chips.
Drop by teaspoon on ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes approximately 6 dozen cookies.
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