Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. sour cream
1 (8 oz.) container Cool Whip
3/4 c. sugar
2 Tbsp. lemon juice
1 (8 oz.) can crushed pineapple, drained
1/4 c. chopped pecans
2 diced bananas
1/4 c. cherries

Preparation

Mix first 4 ingredients well.
Mix together with remaining ingredients and put in cupcake papers and freeze until frozen, then put the salad in a Tupperware container to store in the freezer.
Keeps a long time, unless you eat it.
Makes 18 servings.