Black Velvet Torte - cooking recipe

Ingredients

3 c. Bisquick
4 oz. chocolate chips
2 eggs
2 tsp. sugar
2 1/2 c. milk
1/4 c. oil
8 oz. whip cream
1 container strawberries (whole), frozen

Preparation

Preheat oven at 350\u00b0.
Lightly grease 2 (9-inch) cake pans. Melt chocolate chips and milk in a saucepan.
Mix Bisquick, chocolate, eggs and oil 3 minutes with a mixer.
Pour into cake pans and cook for 20 to 25 minutes.
Mix sugar into the whip topping.
When cake is done, split layers.
Put frozen strawberries between second and third layers.
Put whip cream between remaining layers.
Put remaining whip cream on the sides of cake and put remaining strawberries on the top of the cake.