Baby Teething Biscuits - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 to 2 1/2 c. flour

Preparation

Break eggs into a bowl and stir until creamy.
Add sugar and continue to stir.
Gradually add enough flour to make a stiff dough.
Roll out between 2 sheets of lightly floured wax paper to about 3/4-inch thickness.
Cut in round shapes.
Place on a lightly greased cookie sheet.
Let stand overnight (10 to 12 hours).
Bake at 325\u00b0 until browned and hard.
Makes 12 almost crumb-free biscuits.