Midwest Chowder - cooking recipe

Ingredients

2 c. boiling water
2 c. chopped potatoes
1/2 c. carrot slices
1/2 c. celery slices
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. margarine
1/4 c. flour
2 c. milk
2 1/2 c. (10 oz.) shredded sharp Cheddar cheese
1 (17 oz.) can cream-style corn
1 can stewed tomatoes
1 can Ro-Tel
1 lb. melted Velveeta
2 c. cooked rice or more to taste
2 to 3 c. chicken stock or more (until desired consistency)

Preparation

Add cut up chicken.
I use about 4 to 5 chicken breasts.