Taverns - cooking recipe

Ingredients

2 lb. ground beef
3/4 c. ketchup
3 Tbsp. prepared mustard
1/2 tsp. chili powder
salt and pepper to taste
1 c. water
1 onion, minced

Preparation

Bring the water to a boil in a large pan.
Crumble beef and add it to the water along with the rest of the ingredients.
Bring the mixture to a boil for 1 to 2 minutes, stirring to mix well, and break up any lumps of meat.
Reduce heat; cover and simmer for 20 minutes.
To serve, spoon mixture on hamburger buns that have been wrapped in foil and warmed in the oven.
Every kid from 5 to 50 will love 'em!