Yeast Rolls - cooking recipe

Ingredients

2 1/2 c. milk
1/2 c. Crisco
1/2 c. sugar
2 tsp. salt
2 c. plain flour (you will need a little extra)
2 pkg. yeast
2 eggs

Preparation

Heat the first 4 ingredients on medium until Crisco has melted.
The mixture needs to be warm but not hot.
Remove from heat and mix in 2 cups of flour, yeast and eggs (already beaten). Add enough flour to make a soft dough.
Let rise 1 hour and punch down.
Make out rolls; let rise 30 minutes and bake at 375\u00b0 for 10 to 12 minutes. Yields 24 rolls, depending on size.