Deviled Eggs - cooking recipe

Ingredients

6 warm hard-cooked eggs
1/4 c. plain yogurt
1/4 tsp. salt
1/2 tsp. Worcestershire
1/4 tsp. dry mustard
1 tsp. lemon juice
paprika and parsley

Preparation

Slice eggs in half lengthwise, remove yolks and mash.
Add remaining ingredients, except last 2 and mix until smooth.
Fill egg whites with the mixture and chill.
Dust with paprika and garnish with parsley.
Makes 12, about 42 calories each.