Cake That Don'T Last - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 tsp. baking soda
3 large eggs
2 large bananas, mashed
1 c. nuts
1 tsp. salt
2 tsp. cinnamon (more, if desired)
1/2 tsp. vanilla
1 1/2 c. cooking oil
1 (15 oz.) can pineapple with juice

Preparation

Combine all ingredients.
Bake in a greased and floured Bundt pan at 350\u00b0 for 1 hour and 20 minutes.