Lynn'S Pork Barbecue - cooking recipe

Ingredients

4 to 5 lb. lean pork roast, trim off as much fat as possible
1 1/2 c. water
1 1/2 c. catsup
1/2 c. Worcestershire sauce
1 c. vinegar
1 tsp. salt
1 c. chopped onion
2 Tbsp. brown sugar
3 Tbsp. dry mustard
1/2 tsp. black pepper
1/2 tsp. Texas Pete (or red pepper)

Preparation

Cook 4 hours at 350\u00b0 or until meat can be pulled apart.
Stir and remove excess fat after pulling apart.