Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can sliced water chestnuts
1 c. Cheddar cheese (small chunks)
1 c. mayonnaise
1 medium onion, diced

Preparation

Mix all ingredients and put into casserole dish.
Crush 1 package Ritz crackers over the top and cut up 1 stick of margarine.
Bake at 350\u00b0 for 30 minutes.
Delicious!