Microwave Egg And Cheese Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 1/4 c. milk
10 eggs
1 1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. shredded Cheddar cheese
3 slices white bread, cubed

Preparation

Crumble sausage into large glass bowl, microwave, covered with plastic wrap, on High for 5 to 6 minutes or until no longer pink, turning bowl once.
Drain.
Add milk, eggs, dry mustard, salt, cheese and bread; mix well.