Barbecued Spareribs - cooking recipe

Ingredients

side of pork ribs
1 onion
1/2 c. catsup
1 tsp. salt
1/4 tsp. Tabasco
1/8 tsp. chili powder
1 c. water
1/2 tsp. prepared mustard
1 Tbsp. brown sugar

Preparation

Slice onion on top of ribs in roast pan.
Combine rest of ingredients.
Baste ribs.
Roast for 2 hours at 350\u00b0.
Baste frequently.