Broccoli Chicken Stuffing Casserole - cooking recipe

Ingredients

1 large bunch fresh broccoli or 2 boxes frozen broccoli spears
2 boxes Stove Top stuffing or homemade
2 cans cream of chicken soup
1 can chicken broth or 1 c. broth
1 lb. boneless, cut up chicken breasts
1 Tbsp. butter
1 (8 oz.) pkg. shredded Cheddar cheese
1/2 c. mayo

Preparation

Preheat oven to 350\u00b0.
In a skillet, cut up chicken into cubes and saute in butter until lightly brown.
Set aside.
In a bowl, mix 2 cans soup, 1 can broth and 1/2 cup mayo.
Add your chicken and mix.
Prepare your stuffing according to directions on box; set aside.