Salmon Loaf - cooking recipe

Ingredients

3 large onions, diced
1 bell pepper, diced
2 stalks celery, diced
2 large cans pink salmon
4 large eggs
1/2 c. cracker crumbs, finely crushed
salt
black pepper
onion powder
garlic powder
1 extra egg

Preparation

Saute onions, bell pepper and celery in small amount of oil until the vegetables are limp.
Open and drain 2 cans of salmon. Put in mixing bowl and take off as much skin and center bones as you can.
Mash salmon and add eggs.
Add vegetable mixture; blend well.
Add cracker crumbs.
Add salt, pepper, onion powder and garlic powder to taste.
Add extra egg.
Spray a 9 x 14-inch Pyrex dish with Pam.
Put mixture in.
Bake about 1 hour at 350\u00b0.