Beef Chowder - cooking recipe

Ingredients

1 lb. ground meat
1 can whole kernel corn, drained
1 can Cheddar cheese soup
1 can chili beef soup
1 soup can water

Preparation

Brown ground meat; drain and continue to simmer until meat has cooked.
Add soups and water.
You may add chopped green pepper, if desired (adds color).
Simmer until completely warm.
Serves 6 to 8.