Squash Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 onion, chopped
dash of garlic powder
8 oz. container sour cream
salt and pepper (as desired)
2 large squash, chopped
1 can cream of chicken soup
Pepperidge Farm bread crumbs

Preparation

Preheat oven to 350\u00b0.
Saute onion and squash in butter until tender.
Add salt, pepper and garlic powder; stir.
In saucepan heat cream of chicken soup and mix all ingredients together. Pour mixture in 9 x 13-inch casserole dish and stir in sour cream.
Top with bread crumbs.
Bake 20 minutes.