Holly Berry Cookies - cooking recipe

Ingredients

1 stick oleo
30 large marshmallows
20 drops of green food coloring
4 c. cornflakes
cinnamon \"red hot\" candies
1/2 tsp. vanilla

Preparation

Melt oleo and marshmallows over low heat; stir until smooth. Add coloring and vanilla.
Stir well; add cornflakes.
Drop spoonfuls on buttered sheet of wax paper.
Add 3 red hots in center.