Paradise Cake - cooking recipe

Ingredients

cake mix
8 oz. cream cheese
1 pkg. instant vanilla pudding
1 1/2 c. milk
20 oz. can crushed pineapple
1 large Cool Whip
1 c. flaked coconut
1 c. nuts

Preparation

Mix cake mix as directed.
Pour into greased (not floured) 10 x 15-inch pan.
Bake 20 minutes at 375\u00b0.
Cool.
Mix together cream cheese, vanilla pudding and milk.
Spread over cooled cake. Drain crushed pineapple and with fingers spread over pudding mixture.
Spread Cool Whip over pineapple.
Sprinkle coconut and nuts over Cool Whip.
Refrigerate.