Shrimp-A-La-Hunter(Hand-Down From Bull Hunter) - cooking recipe

Ingredients

1 1/2 to 2 lb. shrimp, peeled and cut in halves/thirds
salt and pepper to taste
4 to 6 Tbsp. plain flour
3/4 stick butter
1 small can mushrooms (optional)
1 can mushroom soup (optional)
water to cover shrimp and desired amount of gravy
4 c. cooked fluffy rice

Preparation

Salt and pepper shrimp.
Shake shrimp into flour, salt and pepper mixture.
Lightly brown shrimp, over low heat, in melted butter.
Cover with water; simmer 5 to 10 minutes.
Serve over rice.
Yield: 4 servings.