Peach Crisp - cooking recipe

Ingredients

5 fresh peaches
2/3 c. packed brown sugar
1/2 c. flour
1/2 c. oats
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/3 c. soft margarine

Preparation

Preheat oven to 375\u00b0.
Place peeled, sliced peaches in buttered 8 inch casserole dish.
Mix brown sugar, flour, oats, cinnamon, nutmeg, and margarine in a bowl; then sprinkle mixture over peaches.
Bake 30 minutes.
Serve warm with ice cream or whipped cream.