Shrimp Creole Soup - cooking recipe

Ingredients

1 can condensed tomato soup
1 soup can water
1/2 chopped green pepper
1/2 chopped onion
1/2 c. cooked rice
1/2 c. coarsely chopped cooked shrimp
1/4 tsp. hot sauce
fresh dill sprig (to garnish)

Preparation

Combine soup and water in a 1 1/2-quart saucepan.
Add pepper, onion, rice, shrimp and hot sauce.
Heat, stirring.
Garnish, if desired.
Makes 3 1/2 cups.