Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo syrup
1/2 c. sugar
1/2 c. melted butter
3 eggs, beaten
1 tsp. vanilla
1 c. pecans, ground
1/2 c. cornmeal
1/4 tsp. salt

Preparation

Mix all ingredients; pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.