Simple Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup, divided
1 lb. ground beef
1/2 c. dry bread crumbs or crackers
1 egg, beaten
1/4 c. finely chopped onion
1 1/2 sliced mushrooms

Preparation

In bowl mix 1/4 cup of soup, beef, bread crumbs, eggs and onion.
Shape into 6 patties.
Fry in skillet until browned on both sides.
Spoon out fat.
Stir in remaining soup and mushrooms. Return patties to skillet.
Reduce heat to low.
Cover and simmer 20 minutes or until done.