Dump Cake - cooking recipe

Ingredients

1 large can sliced peaches (juice and all)
1 large can pineapple chunks (juice and all)
1 box yellow cake mix (2 layer size)
1 stick margarine
chopped nuts (optional)

Preparation

Dump peaches and pineapple in a 9 x 13-inch pan.
Sprinkle dry cake mix over all.
Cut margarine into 1/4-inch slices and spread evenly over dry mix.
Nuts may be sprinkled on top.
Bake at 350\u00b0 for 1 hour.
Serve with ice cream or Cool Whip.
Makes 12 servings.