Chocolate Pies - cooking recipe

Ingredients

5 eggs, separated (save whites for meringue)
1 c. sugar
3 Tbsp. flour
dash of salt
1 tsp. vanilla
3 Tbsp. butter
3 1/2 squares baking chocolate
2 c. milk

Preparation

Mix well and cook in double boiler until thick.
Put in two (bought) crusts that have been cooked.
Top with meringue (beaten egg whites) and brown lightly in oven.