New Potato Salad - cooking recipe

Ingredients

2 lb. new potatoes
1/2 c. sliced celery
3 hard-cooked eggs, sliced
1 (8 oz.) carton commercial sour cream
1 Tbsp. chopped fresh dill weed or 1 tsp. dried whole dill weed
2 Tbsp. vinegar
1 tsp. sugar
2 tsp. prepared horseradish
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. freshly ground pepper

Preparation

Cook potatoes in boiling water (with cover) for 20 minutes or until tender.
Drain well and let cool.
Peel potatoes and slice into 1/2-inch slices.