Sweet And Sour Pork - cooking recipe

Ingredients

cooked pork (2 to 3 c.), cut in thin strips or cubes
1 (No. 2) can pineapple chunks
1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1 Tbsp. soy sauce
3/4 c. thinly sliced green pepper
1/2 c. thinly sliced onion

Preparation

Drain pineapple, reserving liquid.
Combine water, vinegar, sugar, cornstarch, salt, soy sauce and 3/4 of the pineapple liquid.
Cook until clear and slightly thickened, about 2 minutes.
Add meat, peppers, onions and pineapple chunks.
Cook about 3 minutes.
Serve over rice.
Makes 4 generous servings.