Egg In Toast - cooking recipe

Ingredients

1 slice bread
2 Tbsp. margarine
1 egg

Preparation

Cut a hole in the middle of the bread.
Use a glass or biscuit cutter.
Melt 1 tablespoon butter in a frying pan.
Put in the bread and crack the egg into the hole.
Cook until bread is golden brown on the bottom.
Turn bread egg over.
Put 1 tablespoon butter in pan; continue frying until the egg looks done.
Enjoy!