Spinach Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1/2 c. mayonnaise
1 can mushroom soup
2 beaten eggs
2 small chopped onions
1 c. grated Longhorn or Cheddar cheese

Preparation

Cook spinach until tender, drain.
Combine all ingredients and pour into casserole dish (flat, such as 7 x 11-inch).
Top with buttered bread crumbs.
Bake at 350\u00b0 about 1 hour, or until middle is set.