Coconut Icing - cooking recipe

Ingredients

3 egg whites
1 1/2 c. sugar
1/4 c. corn syrup
1 tsp. vanilla
2 Tbsp. water
1 c. coconut

Preparation

Combine sugar, corn syrup and water in a small saucepan.
Heat to a rolling boil over medium heat.
Boil mixture until a small amount of mixture spins a 6 to 8-inch thread when dropped from a spoon.