Rotel Chicken - cooking recipe

Ingredients

1/2 c. green pepper
1 1/2 sticks oleo
1/2 c. onion
1 rib celery
1 jar sliced mushrooms
1 chicken or 4 breasts
1 lb. Velveeta, cubed
1 can Ro-Tel
12 oz. cooked spaghetti
1 small can LeSueur peas

Preparation

In oleo saute green pepper, onion and celery.
Add mushrooms, drained.
Boil chicken or chicken breasts.
Melt cubed Velveeta and add undrained Ro-Tel.
Combine vegetables, cheese and cooked spaghetti.
Mix in chopped chicken and LeSueur peas.
Mix and bake, covered 10 to 15 minutes at 350\u00b0.
Can be made ahead.