Cheese Apples - cooking recipe

Ingredients

1 stick butter
1/2 to 1 c. sugar
3/4 c. flour
1 can sliced apples (using about 1/2 c. of juice in bottom of casserole dish)
1/2 lb. Velveeta cheese

Preparation

Cream butter and sugar.
Add flour and mix.
Add small chunks of cheese and mix well.
Place apples in quart casserole dish and spread cheese mixture on top.
Bake at 325\u00b0 for 30 to 35 minutes.