Plain Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. flour
3 c. sugar
2 sticks butter or margarine
1 half pt. whipping cream
2 tsp. vanilla
1 tsp. lemon
1 tsp. orange (optional)

Preparation

Cream butter and sugar.
Add eggs, one at a time; beat for 5 or 10 minutes.
Add flour, a little at a time.
Add whipping cream.
Bake at 300\u00b0 in tube or long pan for 1 hour and 15 minutes.
Check at 1 hour.