Lori'S Lasagna - cooking recipe

Ingredients

4 (8 oz.) cans tomato sauce
1 (15 1/2 oz.) jar spaghetti sauce
2 Tbsp. minced onions (dry)
1 1/2 tsp. Italian seasoning
1 tsp. sugar
1/4 tsp. ground oregano
4 or 5 large mushrooms, sliced
1 lb. hamburger or sausage, browned
1 bay leaf

Preparation

Combine and simmer for 2 to 3 hours.
Cook lasagna noodles. Layer in large flat casserole.
Spread 1 pound Ricotta or dry curd cottage cheese on top.
Spoon sauce over.
Layer crosswise more noodles.
Spoon sauce over.
Sprinkle with grated Mozzarella cheese (1 pound divided for 3 rows).
Repeat twice more alternating directions of noodles.
Top with Parmesan cheese over Mozzarella and sauce.
Bake until warmed through at 350\u00b0.