Italian Freselle - cooking recipe

Ingredients

3 1/2 c. flour
3/4 Tbsp. salt
3/4 c. oil
2 Tbsp. black pepper
2 Tbsp. baking powder
1 c. cold water

Preparation

Combine
ingredients
and
mix\twell.
Roll
into
long strips and cut into bite size pieces.
Put on ungreased cookie sheet. Bake at 400\u00b0 for 20 minutes.