Tomato Soup - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. onion, chopped
3 Tbsp. flour
2 cups tomato juice
1/4 tsp. baking soda
1 tsp. salt
2 tsp. sugar
3 cups milk
crackers

Preparation

Cook the onion in the butter until lightly browned. Blend in the flour. Add tomato juice and seasonings and heat to a boil. Lower heat and slowly stir in milk. Reheat to almost a boil. Serve with crackers.