Tomato Soup - cooking recipe

Ingredients
    3 Tbsp. butter
    2 Tbsp. onion, chopped
    3 Tbsp. flour
    2 cups tomato juice
    1/4 tsp. baking soda
    1 tsp. salt
    2 tsp. sugar
    3 cups milk
    crackers
Preparation
    Cook the onion in the butter until lightly browned. Blend in the flour. Add tomato juice and seasonings and heat to a boil. Lower heat and slowly stir in milk. Reheat to almost a boil. Serve with crackers.

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