Tomato Soup - cooking recipe
Ingredients
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3 Tbsp. butter
2 Tbsp. onion, chopped
3 Tbsp. flour
2 cups tomato juice
1/4 tsp. baking soda
1 tsp. salt
2 tsp. sugar
3 cups milk
crackers
Preparation
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Cook the onion in the butter until lightly browned. Blend in the flour. Add tomato juice and seasonings and heat to a boil. Lower heat and slowly stir in milk. Reheat to almost a boil. Serve with crackers.
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