Deer Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. deer steaks, browned on both sides (do not use flour)
1 tsp. lemon juice
1 tsp. Worcestershire sauce
2 medium onions, cut up
1 tsp. sugar
scant 1/2 tsp. paprika
salt and pepper to taste

Preparation

Cover steak with water and add remaining ingredients.
Cook until meat is tender.
More liquid can be added.
Sometimes add 2 cans tomatoes for different flavor.